Soups
- Aash-e Aab Leemoo: a rich soup with rice,
herbs, meat, sugar, and lime juice
- Aash-e Sholeh Ghalamkar: a very rich soup made
with various herbs, rice, meat, .....
- Aash-e Gandom: a rich soup made with wheat,
spinach, peas, beans and lentils
- Aash-e Aaloo: a rich soup made with various
herbs, rice, meat and prunes
- Aash-e Anaar: a very rich soup made with rice,
various herbs, meat and pomegranate paste
- Aash-e Gojeh Farangi: made with rice, herbs,
meat and tomato paste
- Aash-e Reshteh: with reshteh (similar in shape
to spaghetti), kashk (thick whey), herbs, ...
- Maast-o-Khiar: made with yogurt, cucumber,
onions, mint, salt, and pepper
- Mirza Ghasemi: made with fried eggplants,
eggs, tomatoes, and garlic
- Kashk-e Baadenjaan: made with eggplants, kashk
(thick whey), mint, and onions
- Haleem Baadenjaan: with eggplants, kashk
(thick whey), meat, mint, and onions
- Borani Esfanaaj: fried spinach with yogurt,
onions, and garlic
- Nargesi Esfanaaj: fried spinach with eggs and
onions
- KooKoo-yeh Sabzi: made with various herbs,
eggs, and flour
- KooKoo-yeh Seeb-Zamini: made with potatoes,
and eggs
- KooKoo-yeh Loobia-Sabz: made with string
beans, eggs, and onions
- KooKoo-yeh Baadenjaan: with eggplants, eggs,
onions, and saffron
- KooKoo-yeh Morgh: with chicken, eggs, onions,
saffron, and lime juice
Back to top
- Kateh: white rice (simpler)
- Polow (or Chelow): white rice
- Kabab Koobideh: barbequed ground lamb or beef
- Kabab Barg: barbequed lamb or beef
- Joojeh Kabab: barbequed chicken
- Beryani: a dish from Esfahan made with
specially prepared lamb and bread
- Dolmeh Felfel: peppers filled with ground
meat, rice and herbs
- Dolmeh Baadenjaan: eggplants filled with
ground meat, rice and herbs
- Dolmeh Gojeh Farangi: large tomatoes with a
filling of ground meat, rice and herbs
- Dolmeh Seeb Zamini: potatoes with a filling of
ground meat, rice and herbs
- Ghormeh Sabzi: exquisite dish made with various
herbs, meat, black-eye beans and potatoes
- Koofteh Berenji: large balls of rice, ground
meat, various herbs, onions and walnuts
- Koofteh Nokhod-chi: balls of ground meat,
chickpea flour, sugar and saffron
- Tah Cheen: delicious dish made with chicken,
rice, eggs, yogurt and saffron
- Toss Kabab: with meat, potatoes, carrots, and
onions
- Khoresht Baamieh: made with okras, potatoes
and meat
- Khoresht Fesenjaan: made with chicken,
walnuts, pomegranate juice and sugar
- Khoresht Baadenjaan: with meat, eggplants,
onions, and lime juice
- Khoresht Ghaimeh: made with meat, split-peas,
potatoes and limes
- Khoresht Karafs: made with meat, celery,
vegetables, sugar and lime juice
Back to top
- Yakh Dar Behesht: made with rice-flour,
starch, sugar, rosewater, milk and pistachios
- Shir Berenj: made with rice, sugar,
rosewater, milk and cream
- Halva: made with fried wheat flour, sugar,
saffron, rosewater, pistachios and almonds
- Ranginak: with fried wheat flour, sugar,
dates, walnuts, pistachios, cinnamon and cardamom
- Zoolbia: with starch, yogurt, sugar, and
rosewater
- Baamieh: with flour, eggs, sugar, and rosewater
- Fereni: made with milk, rice-flour, sugar and
rosewater
- Sekanjebin: made with vinegar, sugar, mint and
lettuce
- Sholeh-Zard: made with rice, sugar, saffron,
rosewater, pistachios, almond and cinnamon
- Naan-Berenji: made with rice-flour, sugar,
eggs and rosewater
- Naan-Gerdooee: made with egg yolks, vanilla,
sugar and walnuts
- Bastani Akbar-Mashti: vanilla ice-cream with
thick cream and rosewater
Back to top
August 10, 2005
|
